Heimenkirch, Germany

Oskar Milz

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1998-2015

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2 patents (USPTO):Explore Patents

Title: Oskar Milz: Innovator in Food Processing Technologies

Introduction

Oskar Milz is a notable inventor hailing from Heimenkirch, Germany. He has made significant contributions to the field of food processing, particularly through his innovative patents that address challenges in the homogenization and packaging of fibrous foods. With two patents to his name, Milz's work showcases a blend of creativity and technical expertise.

Latest Patents

Milz's latest inventions demonstrate his commitment to improving food processing techniques. One of his patents is for a "Method and device for homogenizing a fibrous, viscous food mass." This patent details an innovative system designed to homogenize food masses like pasta filata, such as mozzarella. The method involves continuously feeding the food mass into a homogenizing device, allowing it to settle to ensure proper homogenization while aligning the fibers in the desired processing direction.

Another significant patent by Milz is the "Slice stacker particularly for cheese slices." This invention features a unique design consisting of a brush belt with overhead or lower shot belts that efficiently register slices from either the top or the bottom. This invention streamlines the packaging process for cheese and other slice-shaped objects, enhancing efficiency in food production.

Career Highlights

Oskar Milz has had a diverse career, collaborating with renowned companies in the food industry. He has notably worked with Natec Reich, Summer GmbH & Co. KG, and Hochland SE. His experience in these organizations has allowed him to gain valuable insights into both the practical and theoretical aspects of food processing technologies.

Collaborations

Milz's journey in innovation has also been shaped by his collaborations with notable individuals in the industry. Among his coworkers are Wilhelm Baur and Andreas Kierok, both of whom have likely contributed to the innovative environment that fosters creativity and advancement in food processing techniques.

Conclusion

Oskar Milz stands out as an inventor dedicated to enhancing the food processing industry. Through his patents, he has introduced effective solutions that address specific challenges within the field. As he continues to innovate, Milz's contributions may pave the way for new standards in the production and packaging of fibrous foods.

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