Hochland Se

Natec Reich Summer Gmbh & Co Kg

Oskar Milz

Roland Zeuschner

Wilhelm Baur

Franz Hartmann

Herbert Adler

Gunter Honsberg

Andreas Mueller

Timo Steinbauer

Dieter Kuhn

Andreas Kierok

A method and system for homogenizing a fibrous, viscous food mass, in particular pasta filata, such as mozzarella, for example, wherein a feed quantity of the food massis initially fed continuously to a homogenizing device comprising a container, wherein in a subsequent step the food massexiting an outlet gap of the container is fed to a shaping and/or cooling device disposed underneath the container, wherein the shaping and/or cooling device forms a filling gap between two rollers, each of which, in particular, is equipped with a belt, and shapes the food massinto a food strip, wherein the outlet gap of the container is oriented at least substantially parallel to the filling gap, wherein the opening width of the outlet gapand/or the feed quantity are set such that the food mass located in the container can settle for the purpose of homogenization, wherein the fibers of the food mass entering the filling gap are aligned substantially in the processing direction.

Method and device for homogenising a fibrous, viscous food mass

This innovation describes a slice stacker, designed in particular for cheese slices and other slice-shaped objects, consisting of a brush belt with resting overhead or lower shot belts, which register slices from the top or from the bottom.

Slice stacker particularly for cheese slices

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Heimenkirch, Germany

Oskar Milz