Location History:
- Trimble, MD (US) (2011)
- Belvidere, IL (US) (2006 - 2012)
- Trimble, MO (US) (2011 - 2013)
Company Filing History:
Years Active: 2006-2013
Title: Oreste J Lantero, Jr: Innovator in Starch Processing Technologies
Introduction
Oreste J Lantero, Jr. is a notable inventor based in Belvidere, IL (US), recognized for his contributions to starch processing technologies. With a total of 7 patents to his name, Lantero has made significant advancements in the field, particularly in the use of enzymes to improve the quality of starch-derived products.
Latest Patents
Lantero's latest patents include innovative compositions and methods that utilize glucoamylase in combination with phytase to reduce phytic acid levels in end-products during starch processing. Another significant invention relates to filamentous fungal host cells that are useful for producing heterologous granular starch hydrolyzing enzymes with glucoamylase activity. This invention also outlines a method for producing glucose syrup by contacting a granular starch slurry with both alpha amylase and glucoamylase at controlled temperatures.
Career Highlights
Throughout his career, Lantero has worked with prominent companies such as Danisco US Inc. and Genencor International, Inc. His work has focused on enhancing the efficiency and effectiveness of starch processing, contributing to advancements in food technology and enzyme applications.
Collaborations
Lantero has collaborated with esteemed professionals in his field, including Jayarama K Shetty and Nigel S Dunn-Coleman. These collaborations have further enriched his research and development efforts, leading to innovative solutions in starch processing.
Conclusion
Oreste J Lantero, Jr. stands out as a key figure in the innovation of starch processing technologies. His patents and career achievements reflect his dedication to improving food technology through enzyme applications.