Location History:
- Miyoshi, JP (2014)
- Nisshin, JP (2018 - 2023)
Company Filing History:
10 out of 36,653 
2 out of 1,139 
Years Active: 2014-2025
Title: Nobuki Tada: Innovator in Biotechnology
Introduction
Nobuki Tada is a prominent inventor based in Nisshin, Japan. He has made significant contributions to the field of biotechnology, particularly in the area of genetic transformation and ethanol production. With a total of 10 patents to his name, Tada's work has had a substantial impact on the industry.
Latest Patents
Tada's latest patents include a helper plasmid for transformation and a method for producing transformants. This method allows for the efficient production of stable transformants, where a gene of interest is incorporated into the genome. The process involves introducing linear genome-introduced nucleic acid fragments into a host, along with a helper plasmid that contains homologous recombination sequences. This innovation simplifies the selection of transformants, ensuring that the gene of interest is expressed at a predetermined position in the host genome. Additionally, Tada has developed a mutant gene that enhances ethanol productivity during fermentation. This invention focuses on improving the fermentation ability of yeast strains that can metabolize xylose, utilizing a mutant protein with specific amino acid substitutions.
Career Highlights
Throughout his career, Nobuki Tada has worked with notable companies, including Toyota Motor Corporation and Toyota Central R&D Labs. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in biotechnology.
Collaborations
Tada has collaborated with esteemed colleagues such as Toru Onishi and Nobuhiro Ishida. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and further innovation.
Conclusion
Nobuki Tada's contributions to biotechnology through his patents and collaborations highlight his role as a leading inventor in the field. His work continues to influence advancements in genetic transformation and ethanol production, showcasing the importance of innovation in addressing modern challenges.