This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Oy Karl Fazer Ab. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Miia Viinamäki - Innovator in Oat-Based Food Products
Introduction
Miia Viinamäki is an accomplished inventor based in Helsinki, Finland. She is currently associated with Oy Karl Fazer Ab, where she focuses on developing innovative food products. Despite having no granted patents, her contributions to the field of food technology are noteworthy.
Latest Patent Applications
Miia Viinamäki has submitted several patent applications that showcase her innovative approach to food production. One of her latest applications is titled "Method for Preparing Oat-Based Condiments." This invention relates to a method for preparing oat-based savory condiments, which includes subjecting an aqueous oat suspension to high-pressure homogenization, microfluidization, or wet milling, along with enzymatic hydrolysis. Another significant application is "Texturized Food Product Comprising Destarched Oats and Method for Producing It." This invention provides a method for producing food products that include destarched oats, utilizing hydrothermal cooking or extrusion cooking.
Conclusion
Miia Viinamäki is a promising inventor whose work in oat-based food products reflects her commitment to innovation in the food industry. Her latest patent applications highlight her expertise and potential impact on food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile