The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 16, 2025

Filed:

Jun. 01, 2020
Applicant:

Oy Karl Fazer Ab, Helsinki, FI;

Inventors:

Jussi Loponen, Helsinki, FI;

Juhani Sibakov, Helsinki, FI;

Markku Mikola, Helsinki, FI;

Tuula Laukkanen, Helsinki, FI;

Katariina Rommi, Helsinki, FI;

Janne Räsänen, Helsinki, FI;

Miia Viinamäki, Helsinki, FI;

Liisa Joas, Helsinki, FI;

Assignee:

Oy Karl Fazer Ab, Helsinki, FI;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/22 (2006.01); A23J 3/14 (2006.01); A23J 3/26 (2006.01); A23L 7/109 (2016.01); A23P 30/25 (2016.01);
U.S. Cl.
CPC ...
A23J 3/227 (2013.01); A23J 3/14 (2013.01); A23J 3/26 (2013.01); A23L 7/109 (2016.08); A23P 30/25 (2016.08); A23V 2002/00 (2013.01);
Abstract

According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.


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