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For the Inventor, By the Inventor

Helsinki, Finland

Oy Karl Fazer Ab


USPTO Granted Patents = 5



Trademarks = 15

Forward Citations = 9

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11 inventors (with patents filed for the assignee):

goldMedal Jussi Loponen (4 out of 4 patents)

silverMedal Markku Mikola (3 out of 3 patents)

bronzeMedal Juhani Sibakov (3 out of 3 patents)

4.  Katariina Rommi (2 out of 2 patents)

5.  Niko Nurmi (1 out of 5 patents)

6.  Marja Parri (1 out of 1 patent)

7.  Teija Andersen (1 out of 1 patent)

8.  Tuula Laukkanen (1 out of 1 patent)

9.  Janne Räsänen (1 out of 1 patent)

10.  Miia Viinamäki (1 out of 1 patent)

11.  Liisa Joas (1 out of 1 patent)


5 patents:

1. 12495816 - Texturised food product comprising destarched oats and method for producing it (2025-12-16),
2. 12484601 - Oat-based dispersions, food products, and processes for making the same (2025-12-02),
3. 10820599 - Enzyme exhibiting fructan hydrolase activity (2020-11-03),
4. 10716308 - Enzyme exhibiting fructan hydrolase activity (2020-07-21),
5. D307815 - Bar of chocolate (1990-05-15),
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USPTO Data Jan 1 1976 - Dec 16 2025

5 Patents

#129 in Helsinki

#515 in Finland

...
Helsinki, Finland

Oy Karl Fazer Ab

Forward Citations = 9

11 inventors:

goldMedal Jussi Loponen (4 out of 4 patents)

silverMedal Markku Mikola (3 out of 3 patents)

bronzeMedal Juhani Sibakov (3 out of 3 patents)

4.  Katariina Rommi (2 out of 2 patents)

5.  Niko Nurmi (1 out of 5 patents)

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