Helsinki, Finland

Liisa Joas

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Oy Karl Fazer Ab. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Liisa Joas. Retrieved from https://idiyas.com/inventor/liisa-joas

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Liisa Joas - Innovator in Food Technology

Introduction: Liisa Joas is an inventive mind based in Helsinki, Finland. She is currently associated with Oy Karl Fazer Ab, a company known for its commitment to quality food products. Although she has not yet been granted any patents, her innovative spirit is evident in her latest patent application.

Latest Patent Applications: Liisa Joas has submitted a patent application for a texturised food product comprising destarched oats and a method for producing it. This application outlines a method for creating food products that include destarched oats, along with at least one other plant protein product, at least one starch component, or both. The method involves cooking a mixture of destarched oats using hydrothermal cooking or extrusion cooking. Additionally, the invention highlights the use of destarched oats in the manufacture of food products and the resulting food products that incorporate these oats.

Conclusion: Liisa Joas is a promising inventor in the field of food technology, with a focus on innovative methods for utilizing destarched oats in food products. Her work at Oy Karl Fazer Ab showcases her dedication to advancing food science and technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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