Crouay, France

Mickaël Beule

This inventor holds 2 USPTO granted patents and 4 EPO patents. Top assignee: Seb S.a.. Active years: 2012.



Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2012

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2 patents (USPTO):Explore Patents

Title: Innovations by Mickaël Beule in Coffee Mill Technology

Introduction

Mickaël Beule is a notable inventor based in Crouay, France. He has made significant contributions to the field of coffee mill technology, holding 2 patents that enhance the functionality and efficiency of coffee grinding appliances. His innovative methods focus on measuring and counting the quantity of coffee dispensed, which is crucial for both commercial and home coffee brewing.

Latest Patents

Mickaël Beule's latest patents include a "Method for measuring the quantity of coffee dispensed by a coffee mill and appliance comprising such a mill." This method involves measuring the average speed of the grinding burr during a predetermined number of revolutions or time interval. The quantity of coffee dispensed is then deduced from an experimentally obtained correspondence table. Another significant patent is the "Method for counting the number of revolutions of a burr of a coffee mill and appliance comprising such a mill." This method calculates the speed of the motor and the number of revolutions made by the burr, ensuring precise coffee grinding.

Career Highlights

Mickaël Beule works at Seb S.A., a company known for its innovative kitchen appliances. His work has contributed to the advancement of coffee grinding technology, making it more efficient and user-friendly. His patents reflect a deep understanding of both mechanical engineering and consumer needs in the coffee industry.

Collaborations

Mickaël collaborates with talented coworkers such as Gilles Lebuffe and Emmanuel Gerard. Their combined expertise fosters a creative environment that leads to groundbreaking innovations in kitchen technology.

Conclusion

Mickaël Beule's contributions to coffee mill technology through his patents demonstrate his commitment to innovation and quality. His work not only enhances the coffee brewing experience but also sets a standard for future developments in the industry.

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