For the Inventor, By the Inventor

Enter assignee name

Seb S.a.

USPTO Granted Patents = 699

% Expired Patents = 27.2

CIPO Patents = 38

EPO Patents = 1,442

Trademarks = 10

Forward Citations = 8,855

Loading Chart...

Loading Chart...

614 inventors (with patents filed for the assignee):

Eric Chameroy (29 out of 29 patents)

Franck Mandica (21 out of 25 patents)

Régis Fereyre (20 out of 22 patents)

4. Jean-Luc Perillon (19 out of 20 patents)

5. Gilles Morin (18 out of 18 patents)

6. Martial Maisonneuve (17 out of 19 patents)

7. Michel Pierre Cartigny (16 out of 17 patents)

8. Daniel Bontoux (14 out of 15 patents)

9. Jean-Claude Bizard (13 out of 13 patents)

10. Aurélien Dubanchet (13 out of 13 patents)

11. Jean-Pierre Debourg (13 out of 13 patents)

12. Pierre Schwob (13 out of 13 patents)

13. Dominique Gelus (12 out of 13 patents)

14. Jean-Louis Brandolini (12 out of 12 patents)

15. Johan Sabattier (11 out of 12 patents)

Core Competencies:

Cooking Method

Steam Cooking

Electric Fryer

Induction Heating

Hair Treatment

Manufacturing Apparatus

Food Preparation

Cosmetic Product

Portable Pressing Appliance

Cleaning Equipment

Steam Treatment

Robotic Vacuum Cleaner

699 patents: Sort by Forward Citations

1. 12765711 - Milk frothing device with an optimized holding system (2026-10-20),

2. 12747361 - Non-stick coating (2026-09-29),

3. 12708239 - Household Appliance For Culinary Preparation Comprising A Control Panel (2026-08-18),

4. 12672745 - Vacuum cleaner nozzle provided with a v-shaped front scraping member (2026-07-07),

5. 12660968 - Portable vacuum cleaner equipped with an acoustic absorption wall (2026-06-23),

6. 12532982 - Method and appliance for heating and/or cooking foods with steam (2026-01-27),

7. 12516468 - Collapsible crease-smoothing cabinet with multilayer curtain (2026-01-06),

8. 12496687 - Sharpening sheath adapted to receive a knife, and combination of such a sheath and a knife (2025-12-16),

9. 12484735 - Cooking assembly comprising an electrical cooking appliance and a draining receptacle (2025-12-02),

10. 12480250 - Collapsible crease-smoothing cabinet comprising a curtain with a textile wall and a frame (2025-11-25),

11. 12473437 - Fluoropolymer-based coating comprising a temperature indicator (2025-11-18),

12. 12471732 - Electric cooking appliance (2025-11-18),

13. 12465129 - Manufacturing apparatus, mixing machine and/or receiving device for the manufacture of a composition from a mixture of formulations (2025-11-11),

14. 12440938 - Sharpening sheath adapted to receive a knife, and combination of such a sheath and a knife (2025-10-14),

15. 12408796 - Cooking assembly comprising an electrical cooking appliance and a draining base (2025-09-09),

Company Overview

Seb S.a., headquartered in Ecully, France, specializes in the development and manufacturing of innovative cooking appliances. The company focuses on various cooking methods, including steam cooking, electric frying, and induction heating, catering to both culinary and cosmetic applications. With a commitment to enhancing food preparation and hair treatment processes, Seb S.a. integrates advanced technology into its products, ensuring efficiency and quality in everyday cooking and personal care routines.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

699 Patents

#1 in Ecully

#38 in France

#1,430 in the World

Seb S.a.

Forward Citations = 8,855

614 inventors:

Eric Chameroy (29 out of 29 patents)

Franck Mandica (21 out of 25 patents)

Régis Fereyre (20 out of 22 patents)

4. Jean-Luc Perillon (19 out of 20 patents)

5. Gilles Morin (18 out of 18 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Seb S.a.. Retrieved from https://idiyas.com/company/seb-s-a

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

Loading…