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Saint Paul Trois Chateaux, France

Jean-Luc Perillon

USPTO Granted Patents = 20 (Patent Applications = 8)

CIPO Patents = 4

EPO Patents = 25 (Patent Applications = 23)

Average Co-Inventor Count = 2.9

ph-index = 5

Forward Citations = 101(Granted Patents)

Location History:

Chateaux, FR (2011)
St Paul Trois Chateaux, FR (2019)
Saint Paul Trois Chateaux, FR (2009 - 2020)

Company Filing History:

Tissage Et Enduction Serge Ferarisa

Ecole Nationale Superieure De Chimie De Montpellier

Specific Polymers

where one patent can have more than one assignee

Years Active: 2009-2020

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20 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10722069 - Cooking utensil comprising a hard base made from ceramic and/or metal and/or polymer material and a nonstick coating containing a fluorocarbon resin (2020-07-28),

2. 10465076 - Aqueous semi-finished and primary non-stick coating compositions comprising heterocyclic polymers (2019-11-05),

3. 10292528 - Non-stick coating with improved hydrophobic properties (2019-05-21),

4. 10264915 - Cooking utensil comprising a hard base made from ceramic and/or metal and/or polymer material and a nonstick coating containing a fluorocarbon resin (2019-04-23),

5. 10238229 - Article including a heat-stable coating provided with an at least two-color decoration having continuous tones (2019-03-26),

6. 10030151 - Primer compositions for non-stick coatings and method for manufacturing same (2018-07-24),

7. 10017667 - Article in cast iron comprising a vitreous coating and method of manufacturing such an article (2018-07-10),

8. 9862843 - Metal-oxide nanofiller, method for synthesising same, and use thereof in a fluorocarbon-resin non-stick coating (2018-01-09),

9. 9814349 - Sol-gel coating comprising anisotropic particles and culinary article provided with such a coating (2017-11-14),

10. 9788677 - Method for manufacturing a decorated heating article (2017-10-17),

11. 9758681 - Non-stick coating comprising at least one functional decorative layer and item provided with such a coating (2017-09-12),

12. 9725809 - Ceramic coating with scratch resistance and thermal conduction properties (2017-08-08),

13. 9199275 - Cooking item comprising a non stick coating with improved properties of adhesion to the substrate (2015-12-01),

14. 8851319 - Cooking article including an external polyimide-based coating (2014-10-07),

15. 8647735 - Heating article including coloured heat indicator with improved visability and precision (2014-02-11),

Certainly, I will compile the requested article for you. Here it is:

Title: Jean-Luc Perillon: Pushing Boundaries in Culinary Innovation

Introduction:

Jean-Luc Perillon, a distinguished inventor hailing from Saint Paul Trois Chateaux, FR, has made significant strides in the realm of culinary innovation. With a staggering portfolio of 20 patents to his name, Jean-Luc's dedication to excellence and societal impact sets him apart as a trailblazer in the world of inventors.

Latest Patents:

Among his latest patents is a groundbreaking invention - a cooking utensil featuring a hard base made from ceramic, metal, or polymer material, paired with a non-stick coating containing a fluorocarbon resin. This innovative design incorporates a hollow bowl with a fragile area, enhancing efficiency and durability in culinary endeavors. Additionally, his aqueous semi-finished coating compositions showcase his knack for precision and ingenuity in the field.

Career Highlights:

Having worked with esteemed companies such as Groupe SEB and Serge Ferrari, Jean-Luc Perillon has honed his expertise and propelled his inventive career to new heights. His commitment to refining cooking utensils and coating compositions underscores his passion for enhancing everyday experiences through innovative solutions.

Collaborations:

Collaborating with talented individuals like Stephanie Le Bris and Aurelien Dubanchet has been instrumental in Jean-Luc's journey towards innovation. Together, they have synergized their skills and expertise to bring forth cutting-edge inventions that leave a lasting impact on the industry.

Conclusion:

In conclusion, Jean-Luc Perillon's unwavering dedication to innovation and relentless pursuit of excellence have solidified his position as a leading figure in the world of inventors. His pioneering spirit and commitment to driving positive change through his inventions continue to inspire future generations of innovators to push the boundaries of what is possible in the culinary landscape.

I hope this article captures the essence of Jean-Luc Perillon's remarkable contributions to the world of inventions and innovations!

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