This inventor holds 10 USPTO granted patents and 2 published patent applications and 5 EPO patents. Top assignees: Ezaki Glico Co., Ltd., Ezaki Glico Kabushiki Kaisha, Kagoshima University. Active years: 1997-2017.
Location History:
- Hyogo-ken, JP (1997 - 2001)
- Kobe, JP (2009 - 2010)
- Hyogo, JP (2007 - 2011)
- Osaka, JP (1999 - 2017)
Company Filing History:

Years Active: 1997-2017
Title: **Innovative Contributions of Michiyo Yanase in Glucan Research**
Introduction
Michiyo Yanase, an accomplished inventor based in Osaka, Japan, has made significant strides in the field of biochemistry through her innovative research on glucans. With a remarkable portfolio of 10 patents, her work focuses on the industrial production of branched glucans, showcasing her dedication to advancing this area of study.
Latest Patents
Among her notable recent patents is a method for industrially producing cyclic-structure-containing branched glucan. This invention provides a systematic approach to prepare a branched glucan, utilizing a specific mixed liquid and temperature conditions that avoid the addition of various amylases. Another significant patent includes the development of a glucuronic acid-containing glucan and its production process. This glucan features a glucuronic acid residue bound to at least one non-reducing end, which enhances its functional properties.
Career Highlights
Throughout her career, Michiyo has contributed to several prestigious organizations, most notably Ezaki Glico Co., Ltd. and NEC Corporation. Her expertise in biochemistry and passion for research have helped drive numerous projects within these companies, impacting the production processes in the food and technology industries.
Collaborations
Collaborating with esteemed colleagues like Takeshi Takaha and Hiroki Takata has further enriched her research journey. These partnerships have facilitated knowledge exchange and innovative teamwork, ultimately leading to the successful development of her patents.
Conclusion
Michiyo Yanase's contributions to the field of glucan research exemplify the spirit of innovation. Her inventive methods have the potential to reshape industrial processes and improve product functionalities. As she continues her work, her influence as an inventor will undoubtedly inspire future advancements in biotechnology.