Michael Sauer

Title: Michael Sauer: Innovator in Biochemical Engineering

Introduction

Michael Sauer is a prominent inventor based in Vienna, Austria. He has made significant contributions to the field of biochemical engineering, particularly in the production of lactic acid and other chemicals through innovative fermentation processes. With a total of 7 patents to his name, Sauer's work has had a substantial impact on the industry.

Latest Patents

One of his latest patents is a method for producing lactic acid in recombinant yeast cell culture. This invention provides a method that utilizes glucose as a carbon source, involving a two-stage fermentation process. The first stage focuses on producing biomass in a culture medium at a pH of 5 to 7. The second stage involves cultivating the yeast in a low pH environment using a specially engineered yeast strain with lactate dehydrogenase (LDH) activity. Another notable patent is related to a fermentation process for producing chemicals. This invention describes a method of biotransforming carbohydrates from raw materials into chemical substances, emphasizing the isolation of these substances in purified form.

Career Highlights

Throughout his career, Michael Sauer has worked with several esteemed organizations. He has been associated with Vogelbusch GmbH, a company known for its expertise in fermentation technology. Additionally, he has contributed to research at Università Degli Studi Di Milano-Bicocca, further enhancing his knowledge and experience in the field.

Collaborations

Sauer has collaborated with notable colleagues, including Diethard Mattanovich and Danilo Porro. These partnerships have allowed him to expand his research and innovate in the biochemical engineering sector.

Conclusion

Michael Sauer's contributions to biochemical engineering through his patents and collaborations highlight his role as a leading inventor in the field. His innovative methods for producing lactic acid and other chemicals continue to influence the industry positively.