Location History:
- Spring, TX (US) (2009)
- Modesto, CA (US) (1998 - 2021)
Company Filing History:
15 out of 15 
2 out of 832,718 Years Active: 1998-2021
Title: The Innovative Contributions of Michael S. Harvey
Introduction: Michael S. Harvey, an inventor based in Modesto, California, has made significant advancements in the field of poultry processing through his innovative inventions. With a remarkable portfolio of 17 patents, he has focused on methods that enhance food safety and quality in the poultry industry.
Latest Patents: Among his latest patents, two notable inventions stand out. The first patent introduces methods of using peracetic acid to treat poultry in a chill tank during processing. This innovative approach involves utilizing either equilibrium or non-equilibrium peracetic acid to enhance the poultry's weight during processing. The method entails contacting a poultry carcass with peracetic acid-containing water at a pH of about 6 to about 9, ultimately resulting in increased weight and improved yield for processing plants.
The second patent focuses on methods and compositions for generating peracetic acid on-site at the point-of-use. This process comprises the introduction of triacetin and aqueous hydrogen peroxide to water, leading to a rapid conversion of triacetin into peracetic acid with high efficiency. The methods enable the production of solutions with elevated levels of peracetic acid, further enhancing the efficacy of poultry processing.
Career Highlights: Michael has contributed his expertise to several companies, most notably Enviro Tech Chemical Services, Inc. His work in this organization has been pivotal in developing innovative approaches to chemical solutions for industrial applications, particularly in the food processing sector.
Collaborations: Throughout his career, Michael has collaborated with talented individuals, including coworkers Jonathan N. Howarth and Riley Garland Pinson. These partnerships have fostered an environment of creativity and innovation, culminating in groundbreaking inventions that benefit the agricultural and food industries.
Conclusion: Michael S. Harvey's contributions to the poultry processing industry reflect his dedication to innovation and improvement. His patented methods and ongoing collaborations showcase the potential for technological advancements in food safety and processing efficiency. As an inventor, he continues to pave the way for future innovations that promise to enhance the quality of poultry products for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.