The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 09, 2021

Filed:

Aug. 16, 2011
Applicants:

Michael S. Harvey, Modesto, CA (US);

Jonathan N. Howarth, Modesto, CA (US);

Inventors:

Michael S. Harvey, Modesto, CA (US);

Jonathan N. Howarth, Modesto, CA (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/12 (2006.01); A23L 13/50 (2016.01); A23B 4/20 (2006.01); A23B 4/26 (2006.01);
U.S. Cl.
CPC ...
A23L 13/55 (2016.08); A23B 4/12 (2013.01); A23B 4/20 (2013.01); A23B 4/26 (2013.01);
Abstract

Methods for treating poultry during processing for increasing the weight of the poultry are disclosed. The methods may be performed in a chill tank or other reservoir and utilize either equilibrium peracetic acid or non-equilibrium peracetic acid. The non-equilibrium peracetic acid may be prepared from hydrogen peroxide and a liquid acetyl precursor, such as triacetin. The methods comprise contacting a poultry carcass with peracetic acid-containing water at a pH of about 6 to about 9. The methods result in an increase in the weight of the processed products and an increase in a processing plant's percent yield of the processed products.


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