Location History:
- Baton Rouge, LA (US) (2002 - 2009)
- Modesto, CA (US) (2005 - 2021)
Company Filing History:
15 out of 543 
13 out of 15 
1 out of 11 Years Active: 2002-2021
Title: Innovations by Jonathan N. Howarth in Poultry Processing
Introduction
Jonathan N. Howarth, based in Modesto, California, is a noteworthy inventor with an impressive portfolio of 31 patents. His innovative contributions primarily focus on enhancing poultry processing methods through the effective use of peracetic acid. These advancements not only improve product safety but also contribute to increased yield for processing plants.
Latest Patents
Among Howarth's latest inventions are methods for using peracetic acid to treat poultry in a chill tank during processing. This method effectively utilizes either equilibrium or non-equilibrium peracetic acid, which can be generated on-site from hydrogen peroxide and triacetin. By contacting poultry carcasses with this peracetic acid-containing water at a pH between 6 and 9, Howarth's methods have shown promising results in increasing the weight of processed poultry and enhancing overall yield.
Another significant patent involves methods and compositions for generating peracetic acid on-site at the point of use. This innovation entails mixing triacetin with aqueous hydrogen peroxide to produce high concentrations of non-equilibrium solutions of peracetic acid rapidly. Such solutions aid significantly in improving the treatment process of poultry during its processing stages.
Career Highlights
Howarth has had a successful career and has worked with reputable companies such as Albemarle Corporation and Enviro Tech Chemical Services, Inc. His experience in these organizations has been instrumental in advancing his research and patent applications related to food safety and processing efficiency.
Collaborations
Throughout his career, Howarth has collaborated with notable professionals such as Michael S. Harvey and Michael J. Sanders. These collaborations have likely contributed to the refinement and development of his innovative methods in the poultry industry.
Conclusion
Jonathan N. Howarth's contributions to the field of poultry processing, particularly through his patents on peracetic acid treatment methods, have established him as an influential inventor. His work not only enhances food safety but also optimizes the processing efficiency, benefiting the agricultural sector as a whole. As he continues to innovate, his patents pave the way for greater advancements in food processing technologies.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.