San Francisco, CA, United States of America

Michael John Tompkins

USPTO Granted Patents = 7 (Patent Applications = 5)

CIPO Patents = 1

EPO Patents = 1 (Patent Applications = 1)

Average Co-Inventor Count = 1.2

ph-index = 2

Forward Citations = 10(Granted Patents)

Company Filing History:

Schlumberger Technology Corporation

Years Active: 2013-2019

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7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10488383 - Systems and methods for evaluation of wine characteristics (2019-11-26),

2. 9784722 - Systems and methods for evaluation of wine characteristics (2017-10-10),

3. 9619590 - Uncertainty estimation for large-scale nonlinear inverse problems using geometric sampling and covariance-free model compression (2017-04-11),

4. 9494566 - Systems and methods for evaluation of wine characteristics (2016-11-15),

5. 8570044 - Providing measurements to enable determination of electrical resistivity anisotropy of a subterranean structure (2013-10-29),

6. 8482287 - Method of determining electrical anisotropy in a subsurface formation (2013-07-09),

7. 8447521 - Subsurface electrical conductivity contrast reconstruction using narrow-band electromagnetic data and fullwave imaging (2013-05-21),

Title: Celebrating the Innovations of Michael John Tompkins

Introduction

Michael John Tompkins is an accomplished inventor based in San Francisco, California. With a remarkable portfolio of seven patents, he has made significant contributions to the field of wine evaluation and analysis. His innovative methodologies are setting new standards in how wines are assessed and characterized.

Latest Patents

Among his latest patents is a groundbreaking system and method for the evaluation of wine characteristics. This invention includes a comprehensive approach that involves receiving evaluations of wines from wine panelists. Each evaluation incorporates intensity values that describe various wine characteristics. The method generates a global intensity value from specific intensity values associated with particular wines, allowing for a detailed comparison against selected evaluations to determine accuracy. This innovation aims to refine the accuracy of wine assessments and store updated global intensity values in a wine database, enhancing the overall efficiency of wine character evaluation.

Career Highlights

Michael has accumulated valuable experience throughout his career, having worked with companies such as Vinesleuth, Inc. and Schlumberger Technology Corporation. His tenure at these organizations has undoubtedly contributed to his expertise and understanding of complex evaluation systems in the wine industry.

Collaborations

Throughout his career, Michael has collaborated with experienced professionals in the industry, including David Lee Alumbaugh and Juan Luis Fernandez-Martinez. These partnerships have fostered an environment of innovation and creativity, leading to the development of advanced methodologies for wine evaluation.

Conclusion

Michael John Tompkins represents the forefront of innovation in wine evaluation technology. His patents demonstrate a commitment to enhancing the accuracy and efficiency of wine assessment processes. As the industry continues to evolve, his contributions are sure to leave a lasting legacy in the field of wine evaluation.

This text is generated by artificial intelligence and may not be accurate.