Moseley, VA, United States of America

Michael A Spinelli

USPTO Granted Patents = 7 


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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7 patents (USPTO):Explore Patents

Title: The Innovative Works of Michael A Spinelli

Introduction

Michael A Spinelli, a prolific inventor based in Moseley, VA, has made significant contributions to the field of plant-based protein extraction. With a portfolio of seven patents, Spinelli is recognized for developing innovative methods that enhance the efficiency of protein extraction processes, thereby supporting the growth of the plant-based protein industry.

Latest Patents

Spinelli’s latest patents include two groundbreaking methodologies for plant-based protein extraction. The first, titled "Solvent Based De-Oiling for Plant Based Protein Extraction," details a method that effectively removes oil content from source materials prior to protein extraction. This process involves decorticating the source material, generating a de-oiled flour through a solvent mixture, and ultimately extracting a protein concentrate after drying the de-oiled flour. The solvents used in this innovative method include supercritical CO2, subcritical CO2, and ethanol, demonstrating a versatile approach to protein extraction.

His second patent, "Dry Fractionation for Plant Based Protein Extraction," outlines a dry fractionation method that includes milling plant-based flour and utilizing an air classifier to produce a protein concentrate. The workflow further processes this concentrate to create a protein-rich curd, which is transformed into a neutral hydrolyzed protein slurry. This patented system showcases Spinelli's commitment to advancing methods in plant-based protein production through efficient processing techniques.

Career Highlights

Throughout his career, Michael A Spinelli has worked with prominent companies such as Nutriati, Inc. and Tate & Lyle Solutions USA LLC. His experience at these organizations has equipped him with the insights necessary to develop innovative solutions in the realm of protein extraction and processing.

Collaborations

Spinelli has collaborated with notable coworkers, including Krisan Singh and Reinhold Brand. These partnerships have played a crucial role in enhancing the research and development of technologies aimed at improving plant-based protein extraction methods.

Conclusion

Michael A Spinelli's inventive spirit and dedication to innovation are evident in his significant contributions to the field of plant-based protein extraction. With his latest patents and collaborative efforts, Spinelli continues to influence the industry and pave the way for future advancements in sustainable protein production.

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