The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 05, 2024

Filed:

Sep. 02, 2021
Applicant:

Nutriati, Inc., Henrico, VA (US);

Inventors:

Michael A Spinelli, Moseley, VA (US);

Krisan Singh, Midlothian, VA (US);

Reinhold Brand, Henrico, VA (US);

Assignee:

Tate & Lyle Solutions USA LLC, Hoffman Estates, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/14 (2006.01); A23J 3/14 (2006.01); A23L 11/30 (2016.01); B01D 11/02 (2006.01);
U.S. Cl.
CPC ...
A23J 1/144 (2013.01); A23J 3/14 (2013.01); A23L 11/32 (2016.08); B01D 11/0288 (2013.01); A23V 2002/00 (2013.01); A23V 2250/548 (2013.01); A23V 2300/10 (2013.01); A23V 2300/14 (2013.01); A23V 2300/31 (2013.01); A23V 2300/38 (2013.01);
Abstract

A method provides for removing oil content from a source material and extracting protein from the source material prior to generating a protein concentrate, including decorticating the source material, the source material having a protein and an oil content therein, the decorticating to remove a cortex from the source material. The method includes creating a flour from the source material having the cortex removed therefrom, removing at least a portion of the oil content from the flour by generating a solvent mixture by mixing the flour with a solvent and extracting a de-oiled flour from the solvent mixture, including oil and sugars extracted from the flour. The solvent may include supercritical CO2, subcritical CO2, ethanol, or a combination thereof. The method includes drying the de-oiled flour using at least one dryer and extracting a protein concentrate from the de-oiled flour.


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