Introduction: Krisan Singh is an inventive force based in Midlothian, VA, with a remarkable portfolio of eight patents. His innovations are primarily focused on the extraction and concentration of plant-based proteins, showcasing his commitment to enhancing food technologies and sustainability practices.

Latest Patents: Among his recent advancements, Singh has developed innovative methods in plant-based protein extraction. His patent titled "Solvent Based De-Oiling for Plant Based Protein Extraction" describes a sophisticated approach for removing oil content from source materials. The process involves decorticating the source material, followed by creating a flour from the decorticated material. By utilizing a solvent mixture, which can include supercritical CO2, ethanol, or other combinations, Singh successfully extracts a de-oiled flour. This method is comprehensive and also includes steps for drying the de-oiled flour and generating a protein concentrate.

Another notable patent is the "Dry Fractionation for Plant Based Protein Extraction." This method outlines a systematic approach to generating a protein concentrate product. By milling plant-based flour and classifying proteins using air classifiers, the process culminates in the creation of a neutral hydrolyzed protein slurry. This innovative technique highlights Singh’s expertise in refining plant materials into valuable protein sources.

Career Highlights: Krisan Singh has been instrumental in advancing food technology throughout his career. He has collaborated with industry leaders, including Nutriati, Inc. and Tate & Lyle Solutions USA LLC. His work often involves transforming agricultural materials into sustainable food products that address the growing need for plant-based proteins.

Collaborations: Throughout his career, Singh has worked alongside esteemed colleagues such as Michael A. Spinelli and Reinhold Brand. These collaborations have enabled him to expand on innovative techniques and enhance the overall impact of his research in plant-based protein extraction.

Conclusion: Krisan Singh exemplifies the spirit of innovation within the fields of food technology and plant protein extraction. His eight patents reflect a dedication to creating efficient, sustainable methods of transforming agricultural products into nutritious protein sources. As the demand for plant-based proteins continues to rise, Singh’s contributions will undoubtedly play a crucial role in shaping the future of food industry innovations.

This text is generated by artificial intelligence and may not be accurate.