The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 17, 2020

Filed:

Feb. 28, 2019
Applicant:

Nutriati, Inc., Henrico, VA (US);

Inventors:

Michael A Spinelli, Moseley, VA (US);

Krisan Singh, Midlothian, VA (US);

Reinhold Brand, Henrico, VA (US);

Assignee:

NUTRIATI, INC., Henrico, VA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/14 (2006.01); A23J 3/34 (2006.01); A23J 3/14 (2006.01); B02B 3/14 (2006.01); B01D 11/02 (2006.01); B07B 7/00 (2006.01); A23L 11/30 (2016.01);
U.S. Cl.
CPC ...
A23J 1/14 (2013.01); A23J 1/148 (2013.01); A23J 3/14 (2013.01); A23J 3/346 (2013.01); A23L 11/31 (2016.08); A23L 11/32 (2016.08); A23L 11/33 (2016.08); B01D 11/028 (2013.01); B01D 11/0284 (2013.01); B02B 3/14 (2013.01); B07B 7/00 (2013.01);
Abstract

A method and system provides for for de-oiling and extracting protein from chickpeas prior to generating chickpea protein concentrate. The method and system includes receiving a chickpea flour generated from the chickpeas, including having cortex material removed from the chickpeas and generating an ethanol mixture by mixing the chickpea flour with ethanol to remove at least a portion of the oil content from the chickpea flour. The method and system includes separating the ethanol mixture into a de-oiled chickpea flour and an ethanol recycling stream having organics from the chickpea flour absorbed therein. Therein, the method and system includes extracting a protein concentrate from the de-oiled flour.


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