Mayu Iida

Title: Mayu Iida: Innovator in Wheat DNA Detection

Introduction

Mayu Iida is a prominent inventor based in Ohbu, Japan. She has made significant contributions to the field of agricultural biotechnology, particularly in the detection and quantification of wheat DNA. With a total of five patents to her name, Iida's work is crucial for ensuring the integrity of both genetically modified and non-genetically modified wheat.

Latest Patents

One of her latest patents is a method for detecting and quantifying endogenous wheat DNA sequences. This innovation involves a circular DNA that comprises endogenous DNA common to both genetically modified and non-genetically modified wheat. Additionally, it includes one or more pieces of DNA that have sequences present specifically in a strain of genetically modified wheat. This method also provides a way to determine the mix rate of genetically modified wheat in a test sample.

Career Highlights

Throughout her career, Mayu Iida has worked with notable organizations such as Nisshin Seifun Group Inc. and the National Agriculture and Food Research Organization. Her expertise in agricultural biotechnology has positioned her as a key figure in the industry.

Collaborations

Iida has collaborated with esteemed colleagues, including Akihiro Hino and Takashi Kodama. These partnerships have further enhanced her research and development efforts in the field.

Conclusion

Mayu Iida's innovative work in wheat DNA detection exemplifies her commitment to advancing agricultural biotechnology. Her contributions are vital for the future of food safety and agricultural practices.