Maud Petit

Title: Innovations of Maud Petit in Bioethanol Production

Introduction

Maud Petit is an accomplished inventor based in Marcq en Baroeul, France. She has made significant contributions to the field of bioethanol production through her innovative research and patented inventions. With a total of five patents to her name, her work focuses on enhancing the efficiency of yeast strains used in bioethanol production.

Latest Patents

Maud Petit's latest patents include strains expressing exogenous glucoamylase and xylanase enzymes. These strains are genetically modified to co-express a gene coding for a glucoamylase of fungal origin, a gene coding for a glucoamylase of var., and a gene coding for a xylanase of fungal origin. The production yield of bioethanol through these strains is significantly greater than that of strains that do not include the gene coding for the xylanase of fungal origin. Additionally, she has developed a method for obtaining these yeasts and their application in bioethanol production. Her improved yeast strains are particularly valuable in the bioethanol industry.

Career Highlights

Throughout her career, Maud Petit has worked with notable organizations such as Ifp Energies Nouvelles and the Centre National De La Recherche Scientifique. Her work in these institutions has allowed her to advance her research and contribute to the scientific community.

Collaborations

Maud has collaborated with esteemed colleagues, including Antoine Margeot and Cecile Persillon. These partnerships have fostered innovation and have been instrumental in her research endeavors.

Conclusion

Maud Petit is a pioneering inventor whose work in bioethanol production has the potential to revolutionize the industry. Her innovative yeast strains and methods are paving the way for more efficient bioethanol production processes.