Company Filing History:
2 out of 5 
1 out of 1 
1 out of 1 Years Active: 2006-2018
Title: Inventor Matthias Sass: A Pioneer in Food Technology
Introduction
Matthias Sass, located in Oftersheim, Germany, is an innovative inventor known for his contributions to food technology. With a remarkable portfolio of four patents, Sass has significantly impacted the industry through his ingenious methods of enhancing food products.
Latest Patents
One of Matthias Sass's most notable inventions is the process of preparing a concentrated liquid foodstuff. This innovative method involves treating a sugar solution or concentrate with carbohydrate oxidase and catalase without adjusting the pH. The result is a concentrated liquid foodstuff with a final pH lower than 3, showcasing his ability to enhance food preservation and flavor.
Another significant patent by Sass is the enzymatic treatment of gum arabic. This invention presents a method for preparing modified gum arabic by treating it with glycosidases. The outcome includes modified gum arabic that can be used in emulsions and various beverage concentrates, thereby expanding the possibilities for food and drink manufacturing.
Career Highlights
Throughout his career, Matthias Sass has made a considerable mark in the food technology sector. He has worked with esteemed companies, including Rudolf Wild GmbH & Co. KG and Capri Sun AG, where he applied his innovative concepts to develop new products. His rich career paints a picture of a dedicated individual striving for excellence in his field.
Collaborations
Sass has collaborated with a number of prominent professionals, including Thomas Heidebach and Axel De With. These collaborations have allowed him to further refine his inventions and contribute to the advancement of food technology.
Conclusion
Matthias Sass stands out as a significant inventor in the realm of food technology. With his innovative patents and career achievements, he demonstrates the vital role of inventors in shaping the future of the industry. His work continues to inspire advancements and innovations in food processing and product development.