The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 25, 2018

Filed:

May. 21, 2012
Applicants:

Thomas Heidebach, Edingen-Neckarhausen, DE;

Christine Keller, Schwetzingen, DE;

Matthias Sass, Oftersheim, DE;

Axel DE with, Plankstadt, DE;

Inventors:

Thomas Heidebach, Edingen-Neckarhausen, DE;

Christine Keller, Schwetzingen, DE;

Matthias Sass, Oftersheim, DE;

Axel De With, Plankstadt, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/385 (2006.01); A23L 29/30 (2016.01); A23L 7/00 (2016.01); A23L 5/00 (2016.01); A23L 2/54 (2006.01); A23L 2/84 (2006.01); A23L 7/104 (2016.01); A23L 19/00 (2016.01); A23L 27/24 (2016.01); A23L 31/00 (2016.01); A23L 21/00 (2016.01);
U.S. Cl.
CPC ...
A23L 2/385 (2013.01); A23L 2/54 (2013.01); A23L 2/84 (2013.01); A23L 5/00 (2016.08); A23L 7/00 (2016.08); A23L 7/107 (2016.08); A23L 19/09 (2016.08); A23L 27/24 (2016.08); A23L 29/30 (2016.08); A23L 31/00 (2016.08); A23L 21/00 (2016.08);
Abstract

This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.


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