Location History:
- Heidelberg, DE (2017)
- Edingen-Neckarhausen, DE (2018)
Company Filing History:
Years Active: 2017-2018
Title: **Inventor Thomas Heidebach: Innovations in Food Technology**
Introduction
Thomas Heidebach is a notable inventor based in Edingen-Neckarhausen, Germany, recognized for his contributions to food technology. With a total of two patents, he has developed innovative processes that enhance the quality and usability of liquid foodstuffs.
Latest Patents
Heidebach's latest patents demonstrate his expertise in food processing technologies. The first patent, titled "Process of Preparing a Concentrated Liquid Foodstuff," involves a unique method for creating concentrated liquid food using a sugar solution treated with carbohydrate oxidase and catalase. This process is distinctive as it does not require pH adjustment prior to or during treatment, resulting in a final product with a pH lower than 3.
His second patent, "Enzymatic Treatment of Gum Arabic," outlines a method for modifying gum arabic. This innovative process utilizes glycosidases at varying concentrations to produce modified gum arabic, which can be combined with beverage concentrates to create ready-to-drink beverages. This invention showcases Heidebach's commitment to advancing food technology through enzymatic processes.
Career Highlights
Throughout his career, Thomas Heidebach has worked with prominent companies in the food sector. He has held positions at Adm Wild Europe GmbH & Co. KG and Rudolf Wild GmbH & Co. KG, where he contributed to significant developments in food innovation. His experience in these companies has honed his skills in enzymatic treatments and food processing technologies.
Collaborations
Heidebach has collaborated with notable colleagues such as Matthias Sass and Axel De With. These partnerships have likely fostered an environment of innovation and creativity, furthering his contributions to the field of food technology.
Conclusion
Thomas Heidebach's work exemplifies the intersection of science and innovation in food technology. His patents contribute significantly to processes that enhance liquid food products, showcasing his dedication and expertise in the field. As a forward-thinking inventor, Heidebach continues to inspire advancements in food processing techniques.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.