Growing community of inventors

Oftersheim, Germany

Matthias Sass

Average Co-Inventor Count = 3.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 4

Matthias SassAxel De With (2 patents)Matthias SassThomas Heidebach (2 patents)Matthias SassHans-Peter Wild (1 patent)Matthias SassRalf Zink (1 patent)Matthias SassSybille Buchwald-Werner (1 patent)Matthias SassClaudia Scholz (1 patent)Matthias SassRobert Sattler (1 patent)Matthias SassChristine Keller (1 patent)Matthias SassJacob Zeevaart (0 patent)Matthias SassRalf Zink (1 patent)Matthias SassAxel De With (1 patent)Matthias SassRalf Zink (0 patent)Matthias SassMatthias Sass (4 patents)Axel De WithAxel De With (4 patents)Thomas HeidebachThomas Heidebach (2 patents)Hans-Peter WildHans-Peter Wild (41 patents)Ralf ZinkRalf Zink (11 patents)Sybille Buchwald-WernerSybille Buchwald-Werner (3 patents)Claudia ScholzClaudia Scholz (2 patents)Robert SattlerRobert Sattler (1 patent)Christine KellerChristine Keller (1 patent)Jacob ZeevaartJacob Zeevaart (0 patent)Ralf ZinkRalf Zink (1 patent)Axel De WithAxel De With (2 patents)Ralf ZinkRalf Zink (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Rudolf Wild Gmbh & Co. Kg (2 from 5 patents)

2. Adm Wild Europe Gmbh & Co. Kg (1 from 1 patent)

3. Capri Sun Ag (1 from 1 patent)


4 patents:

1. 10080380 - Process of preparing a concentrated liquid foodstuff

2. 9795154 - Enzymatic treatment of gum arabic

3. 8993005 - Food compositions comprising lemon balm extracts

4. 7087259 - Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same

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12/31/2025
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