Greenwood, IN, United States of America

Matthew J Henley


Average Co-Inventor Count = 2.9

ph-index = 9

Forward Citations = 260(Granted Patents)


Location History:

  • Somerville, NJ (US) (1996)
  • Somerset, NJ (US) (1993 - 2001)
  • Greenwood, IN (US) (1998 - 2002)

Company Filing History:


Years Active: 1993-2002

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12 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Matthew J. Henley

Introduction: Matthew J. Henley, an accomplished inventor based in Greenwood, IN, has made significant contributions to the field of cosmetic chemistry and food science. With a portfolio of 12 patents, Henley is recognized for his pioneering work in aerosol hair cosmetic compositions and soluble bulking agents. His inventions demonstrate a commitment to enhancing product performance while prioritizing safety and efficiency.

Latest Patents: Among his latest patents, Henley's work on "Aerosol hair cosmetic compositions containing non-ionically derivatized starches" stands out. This invention focuses on low volatile organic compound aerosol formulations which utilize non-ionically derivatized starches. The compositions aim to provide clear solutions with low viscosity and excellent spray characteristics, resulting in a non-tacky film, good stiffness, and improved humidity resistance.

Another notable patent by Henley is centered around "Bulking agents and processes for preparing them from food gums." This invention introduces soluble bulking agents that can replace up to 100% of sucrose or other simple carbohydrates in edible formulations. These non-digestible bulking agents are created through enzymatic depolymerization of naturally occurring food gums, showcasing a unique approach to food formulation that is both innovative and practical.

Career Highlights: Henley is currently associated with National Starch and Chemical Investment Holding Corporation, where he continues to apply his expertise in research and product development. His career is marked by a dedication to advancing the understanding of cosmetic and food formulations, contributing to both academic and practical applications of his research.

Collaborations: Matthew has worked alongside notable colleagues including Chung-Wai Chiu and Leroy R. Peek. This collaboration has bolstered his research efforts and fostered a stimulating environment for innovation, leading to notable advancements in their respective fields.

Conclusion: Matthew J. Henley stands out as a prominent figure in the realm of inventions, with a focus on practical applications that enhance consumer products. His patents not only reflect his innovative spirit but also his commitment to improving the quality and performance of everyday products, making a meaningful impact on the industries he serves.

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