Poway, CA, United States of America

Markus T Jucker




Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Poway, CA (US) (2003 - 2007)
  • Renton, WA (US) (2008 - 2012)

Company Filing History:


Years Active: 2003-2012

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7 patents (USPTO):Explore Patents

Title: Innovator Spotlight - Markus T Jucker: Pioneering Pathogen Detection

Introduction: Markus T Jucker, a prolific inventor based in Poway, CA, has made significant contributions to the field of microbiology with his innovative approaches to pathogen detection. With seven patents to his name, Jucker's groundbreaking work has revolutionized the way we identify and combat harmful microorganisms.

Latest Patents:

1. Method for detecting pathogens: Jucker's method focuses on detecting microorganisms in samples by incubating them at two temperatures, enhancing the detection process significantly.

2. Nucleic acid amplification and detection of mycobacterium species: This patent highlights the use of oligonucleotides for nucleic acid amplification of 16S rRNA sequences, enabling the detection of various species within the genus Mycobacterium.

Career Highlights: Markus T Jucker has made substantial contributions during his tenure at renowned companies such as Gen-Probe, Inc. and Biomerieux SA. His expertise and dedication have played a crucial role in advancing the field of microbiology and pathogen detection.

Collaborations: Throughout his career, Jucker has collaborated closely with esteemed professionals in the field, including coworkers such as Steven T Brentano and Francisco D Delgado. These collaborations have led to groundbreaking innovations and advancements in pathogen detection methodologies.

Conclusion: Markus T Jucker's remarkable work in developing cutting-edge methods for pathogen detection underscores his commitment to advancing microbiology. His patents and collaborations are testaments to his expertise and dedication, paving the way for a safer and healthier future in the fight against harmful microorganisms.

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