Mark Emmett Malone

Title: Mark Emmett Malone: Innovator in Food Technology

Introduction

Mark Emmett Malone is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of food technology, particularly in the development of aerated and frozen food products. With a total of 5 patents to his name, Malone's work has had a considerable impact on the industry.

Latest Patents

Among his latest patents, Malone has developed an aerated food product that includes hydrophobin. This innovation provides a method of inhibiting bubble coarsening in aerated food products. Additionally, he has created a frozen composition that also incorporates hydrophobin, which aids in inhibiting ice crystal growth and modifying ice crystal habit in frozen food products.

Career Highlights

Throughout his career, Malone has worked with prominent companies such as Conopco, Inc. and Lipton, a division of Conopco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking advancements in food technology.

Collaborations

Some of his notable coworkers include Jennifer Elizabeth Homan and Malcolm G Jones. Their collaboration has likely fostered an environment of innovation and creativity in their respective projects.

Conclusion

Mark Emmett Malone's contributions to food technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to inspire advancements in food product development.