The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 19, 2003

Filed:

Jul. 26, 1999
Applicant:
Inventors:

Alex Aldred, Bedford, GB;

Ingrid Anne Appelqvist, Bedford, GB;

Charles Rupert Brown, Bedford, GB;

Jennifer Elizabeth Homan, Bedford, GB;

Malcolm Glyn Jones, Bedford, GB;

Mark Emmett Malone, Bedford, GB;

Ian Timothy Norton, Bedford, GB;

Jeffrey Underdown, Bedford, GB;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/00 ;
U.S. Cl.
CPC ...
A23G 9/00 ;
Abstract

Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion.


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