Charles R Brown

Title: The Innovations of Charles R Brown

Introduction

Charles R Brown is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food technology, particularly in the development of low-fat food emulsions. With a total of 14 patents to his name, Brown's work has had a lasting impact on the industry.

Latest Patents

Among his latest patents is a groundbreaking invention related to shear gel compositions. This innovation involves frozen low-fat food emulsions that comprise a continuous aqueous phase and a dispersed phase containing fat particles, gel particles, and fat-soluble flavor molecules. Notably, substantially all of the fat particles are located within the gel particles, and at least 35% of the flavor molecules are found in a plurality of the gel particles. This unique formulation allows for a delayed release of flavor molecules from the frozen emulsion, imparting the taste of a full-fat emulsion.

Career Highlights

Throughout his career, Charles R Brown has worked with several prominent companies in the food industry. He has been associated with Van Den Bergh Foods Co., a division of Conopco, Inc., and Unilever Home and Personal Care USA, also a division of Conopco, Inc. His work in these organizations has contributed to advancements in food technology and product development.

Collaborations

Brown has collaborated with notable colleagues, including Ian T Norton and Jeffrey Underdown. These partnerships have fostered innovation and creativity in his projects, leading to successful patent applications and advancements in food emulsions.

Conclusion

Charles R Brown's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future inventors.