Location History:
- Stevington Beds., GB (1993)
- Stevington, GB (1990 - 1996)
- Bedford, GB (1999 - 2003)
- Shambrook, GB (2004)
Company Filing History:
3 out of 156 
2 out of 1,003 
2 out of 138 
Years Active: 1990-2004
Title: The Innovative Mind of Malcolm G Jones
Introduction
Malcolm G Jones, an accomplished inventor based in Stevington, GB, has made significant contributions to the field of food technology, holding an impressive portfolio of 14 patents. His work is primarily focused on the development of low-fat food products, showcasing his commitment to healthier eating alternatives without compromising taste or texture.
Latest Patents
Among his latest innovations, Jones has patented unique formulations for low-fat spoonable or spreadable food products. These compositions contain less than 80% fat, integrating water, fat, micro gel particles, proteins, and a de-stabilizing emulsifier. The design ensures that the aqueous phase and the fat phase coexist in a bi-continuous structure, effectively suspending the microgel particles in the water phase.
In addition to this, one of his notable patents addresses low-fat food emulsions designed to control flavor release. These emulsions feature a continuous aqueous phase along with dispersed fat particles, gel particles, and fat-soluble flavor molecules. Notably, the gel particles encapsulate the fat particles, allowing at least 35% of the flavor molecules to be dispersed within these gel structures. This innovative approach allows for a delayed and controlled release of flavors, mimicking the sensory experience of full-fat emulsions despite a significant reduction in fat content.
Career Highlights
Jones has held key positions at several reputable companies, including Van Den Bergh Foods Company, which is part of Unilever, and Lever Brothers Company. His extensive experience within these organizations has provided him with a solid foundation to innovate in the food sector.
Collaborations
Throughout his career, Malcolm has collaborated with notable peers such as Frederick William Cain and Ian T Norton. These partnerships have contributed to the advancement of his research and the successful development of numerous patents in the field of food technology.
Conclusion
Malcolm G Jones exemplifies the spirit of innovation in the food industry, pushing boundaries to create low-fat alternatives that cater to health-conscious consumers. His continued dedication to research and development promises more groundbreaking advancements in the future, making him a valuable figure in the realm of food inventions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.