Alex Aldred

Title: Alex Aldred - Innovator in Frozen Low-Fat Food Emulsions

Introduction

Alex Aldred is a notable inventor based in Bedford, GB. He has made significant contributions to the food industry, particularly in the development of frozen low-fat food emulsions. His innovative approach has led to advancements that enhance the taste and texture of low-fat food products.

Latest Patents

Alex Aldred holds a patent for "Frozen low-fat food emulsions." This invention comprises a continuous aqueous phase and a dispersed phase that includes fat particles, gel particles, and fat-soluble flavor molecules. Notably, substantially all of the fat particles are located within the gel particles, and at least 35% of the flavor molecules are contained in a plurality of the gel particles. The design allows for a delayed release of flavor molecules from the frozen emulsion, thereby imparting the taste of a full-fat emulsion.

Career Highlights

Alex Aldred is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His work focuses on creating innovative food products that cater to health-conscious consumers without compromising on taste. His dedication to research and development has positioned him as a key player in the industry.

Collaborations

Some of his notable coworkers include Ingrid Anne Appelqvist and Charles R. Brown. Their collaborative efforts contribute to the ongoing success and innovation within the company.

Conclusion

Alex Aldred's contributions to the field of frozen low-fat food emulsions exemplify the intersection of health and flavor in food technology. His innovative patent and work at Good Humor-Breyers Ice Cream highlight his commitment to improving food products for consumers.