Conopco, Inc.

Lipton, Division of Conopco, Inc.

Good Humor-breyers Ice Cream, Division of Conopco, Inc.

Mark Emmett Malone

Andrew Richard Cox

Malcolm G Jones

Mark John Berry

Ian Timothy Norton

Matthew Duncan Golding

Deryck Jozef Cebula

Sarah Twigg

Robert Daniel Keenan

Jennifer Elizabeth Homan

Charles R Brown

Jeffrey Underdown

Deborah Lynne Aldred

Ingrid Anne Appelqvist

Sarah Golding

Alex Aldred

Ingrid Anne Marie Appelqvist

Asish Nandi

Charles Rupert Brown

Ingrid Anne Appleqvist

An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.

Aerated food products

A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.

Frozen products

Compound delivery systems

Low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 w. % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed and controlled following the gradual break down of the particles, thereby imparting the taste and mouthfeel of a full-fat emulsion.

Low-fat food emulsions having controlled flavor release and processes therefor

Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion.

Frozen low-fat food emulsions

Growing community of inventors

Palmerston North, New Zealand

Mark Emmett Malone