Company Filing History:
Years Active: 2015-2016
Title: Marco Van Brussel-Zwijnen: Innovator in Enzyme Technology
Introduction
Marco Van Brussel-Zwijnen is a notable inventor based in Zoetermeer, Netherlands. He has made significant contributions to the field of enzyme technology, particularly in the development of fungal α-amylases. With a total of 2 patents, his work has implications for various industrial applications.
Latest Patents
Marco's latest patents focus on the optimization of fungal α-amylases derived from specific sources. One of his patents describes a fungal α-amylase from AcAmy1, which operates optimally at a pH of 4.5 and a temperature range of 30-75°C. This enzyme can be used in conjunction with glucoamylase in saccharification reactions, eliminating the need for batch processing where pH and temperature adjustments are necessary. The AcAmy1 enzyme facilitates the conversion of starch substrates into oligosaccharides, enriching the composition significantly in DP2 and (DP1+DP2). This advancement allows for better utilization of the oligosaccharide composition by fermenting organisms in simultaneous saccharification and fermentation processes. Another patent details a similar fungal α-amylase from AcAmyl, which shares the same optimal conditions and benefits.
Career Highlights
Marco is currently employed at Danisco US Inc., where he continues to innovate in enzyme technology. His work has been instrumental in advancing the efficiency of saccharification processes, which are crucial in various biotechnological applications.
Collaborations
Marco has collaborated with notable colleagues, including Jing Ge and Ling Hua, contributing to a dynamic research environment that fosters innovation.
Conclusion
Marco Van Brussel-Zwijnen's contributions to enzyme technology through his patents and work at Danisco US Inc. highlight his role as a key innovator in the field. His advancements in fungal α-amylases are paving the way for more efficient industrial processes.