Epalinges, Switzerland

Marco Enrico Turini




Average Co-Inventor Count = 7.3

ph-index = 4

Forward Citations = 94(Granted Patents)


Company Filing History:


Years Active: 2003-2013

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6 patents (USPTO):Explore Patents

Title: The Innovations of Marco Enrico Turini

Introduction

Marco Enrico Turini, based in Epalinges, Switzerland, is a notable inventor with a remarkable portfolio of six patents. His work primarily focuses on advancements in nutritional formulations, particularly concerning gut health and dietary compositions.

Latest Patents

Two of his latest patents highlight his innovative contributions to the field of nutrition. The first is a nutritional formula designed for optimal gut barrier function. This invention pertains to a composition aimed at inducing gut barrier maturation similar to that achieved through breast-feeding. It is particularly beneficial during neonatal stress, containing a synergistic combination of specific ingredients to enhance gastrointestinal tract health and barrier function.

The second patent details a high lipid diet composition intended for use as a medicament, functional food, or nutritional product. This formulation comprises lipids that provide over 35% of total energy and features an n-6/n-3 fatty acid ratio ranging from 2/1 to 7/1. Furthermore, it includes methodologies for preparing the composition and its applications for the treatment or prevention of conditions such as sepsis or inflammatory shock.

Career Highlights

Marco's impressive career includes significant roles in prominent organizations. He has worked at Nestec S.A., a subsidiary of Nestlé, where he contributed to nutritional innovations. Additionally, he has been associated with the Institut De La Recherche Agronomique, furthering research in the agricultural and nutritional domains.

Collaborations

Throughout his professional journey, Marco has collaborated with esteemed colleagues including Clara Lucia Garcia-Rodenas and Claudia Roessle. These partnerships have fostered a rich exchange of ideas, enhancing the quality and impact of his inventions.

Conclusion

In summary, Marco Enrico Turini exemplifies the spirit of innovation within the nutritional science sector. His patents reflect a deep commitment to enhancing gut health and improving dietary practices, underscoring the significant role of inventors in advancing public health through scientific research and development.

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