The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 15, 2003

Filed:

Mar. 29, 2001
Applicant:
Inventors:

Eileen C. Fuchs, Gaylordsville, CT (US);

Clara L. Garcia-Rodenas, Forel, CH;

Yves Guigoz, Epalinges, CH;

Peter Leathwood, Blonay, CH;

Kristel Reiffers-Magnani, Rotterdam, NL;

Chandrasekhara R. Mallangi, New Milford, CT (US);

Marco Turini, Epalinges, CH;

Helen Gillian Anantharaman, Shanghai, CN;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 6/300 ; A23L 1/30 ; A23C 2/100 ; A23J 1/00 ; A23G 3/00 ;
U.S. Cl.
CPC ...
A01N 6/300 ; A23L 1/30 ; A23C 2/100 ; A23J 1/00 ; A23G 3/00 ;
Abstract

A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed are a method of production of the composition; use of the composition in the manufacture of a functional food or medicament; and a method of treatment which comprises administering an effective amount of the composition.


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