Location History:
- Shanghai, CN (2003)
- Bridgewater, CT (US) (1999 - 2006)
Company Filing History:
Years Active: 1999-2006
Title: Helen Gillian Anantharaman: Innovating Nutritional Solutions
Introduction
Helen Gillian Anantharaman, an accomplished inventor based in Bridgewater, Connecticut, has made significant contributions to the field of nutritional science. With a total of six patents to her name, Anantharaman's innovative work focuses primarily on developing advanced nutritional supplements tailored for various needs, including those of dysphagia patients, children, and athletes.
Latest Patents
Among her latest patents, the "Gelled Nutritional Composition and Process" stands out as a revolutionary nutritional supplement. This gelled composition includes gelled whey protein, a carbohydrate source, minerals, and vitamins. Her invention is designed to possess a viscosity ranging from about 5000 cp to about 40000 cp, with an energy density between 800 kcal/l to 1200 kcal/l. Its formulation aims to benefit individuals with specific dietary requirements.
Another notable patent is the "Method to Provide Nutritional Composition," which outlines a systematic approach for creating a nutritional supplement tailored for convalescing patients recovering from illness or surgery, as well as those with limited appetites such as the elderly and children. This supplement includes a protein source delivering at least 8% of the total calories, primarily derived from whey protein, a balanced macronutrient profile, and an omega 3:6 fatty acid ratio optimized for nutritional efficiency.
Career Highlights
Helen is currently associated with Nestec S.A., a company well-regarded for its commitment to health and nutrition. Throughout her career, she has remained dedicated to innovation, particularly in creating supplements that cater to vulnerable populations with unique dietary needs.
Collaborations
Anantharaman's innovative journey has been enriched by collaborations with esteemed colleagues, including Eileen C. Fuchs and Chandrasekhara Reddy Mallangi. Together, they have contributed to the advancement of nutritional science through their combined expertise and innovative thinking.
Conclusion
Helen Gillian Anantharaman’s work is a testament to the impact of innovation in nutritional science. Her patents continue to pave the way for groundbreaking solutions that enhance the health and well-being of various populations. As she progresses in her career, the contributions of Helen Anantharaman will undoubtedly leave a lasting influence on the field of nutrition.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.