Marc L Wenger

This inventor holds 31 USPTO granted patents and 3 published patent applications and 2 EPO patents, primarily in Food Extrusion Technology. Top assignee: Wenger Manufacturing Inc.. Active years: 1988-2022.

USPTO Granted Patents = 31 (Patent Applications = 3)

% Patents Active = 77.4

EPO Patents = 2 (Patent Applications = 4)

Average Co-Inventor Count = 2.1

ph-index = 11

Forward Citations = 295(Granted Patents)

Location History:

Sabatha, KS (US) (2018)
Sabetha, KS (US) (1988 - 2022)

Company Filing History:

31 out of 125

Wenger Manufacturing Inc.

patents

Years Active: 1988-2022

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Areas of Expertise:

Extrusion Processing

High Capacity Die Assembly

Preconditioner

Twin Screw Extruders

Mechanical Energy Inputs

Food Ingredients

High Fiber Content Foods

Snack Production

Low Temperature Process

Hot Air Input

Variable Frequency Drives

Cooked Extrudates

31 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11254041 - High specific mechanical energy extrusion screw assembly (2022-02-22),

2. 10624382 - High specific mechanical energy extrusion screw assembly (2020-04-21),

3. 10039308 - High capacity dual die assembly (2018-08-07),

4. 9931603 - Method and apparatus for extrusion processing of high fiber content foods (2018-04-03),

5. 9908275 - High capacity dual die assembly (2018-03-06),

6. 9320298 - Cut extrudate dispersal hood (2016-04-26),

7. 9278817 - Cut extrudate dispersal hood (2016-03-08),

8. 9278816 - Cut extrudate dispersal hood (2016-03-08),

9. 9221627 - Cut extrudate dispersal hood (2015-12-29),

10. 9028133 - Tapered barrel twin shaft preconditioner (2015-05-12),

11. 8999422 - Production of engineered feed or food ingredients by extrusion (2015-04-07),

12. 8944672 - Preconditioner for extrusion systems (2015-02-03),

13. 8827539 - Twin screw extruders operating with significantly reduced specific mechanical energy inputs (2014-09-09),

14. 8393780 - Screw assembly for cooking extruders operating with significantly reduced specific mechanical energy inputs (2013-03-12),

15. 8322272 - Method for positive feeding of preconditioned material into a twin screw extruder (2012-12-04),

Title: Innovations of Marc L. Wenger: A Look into His Patented Contributions

Introduction: Marc L. Wenger, based in Sabetha, Kansas, is a prolific inventor known for his significant contributions to the field of mechanical engineering, particularly in the development of extrusion technology. With an impressive portfolio of 31 patents, Wenger has been instrumental in advancing techniques that enhance food processing efficiency.

Latest Patents: Among his latest innovations are the patents for "High Specific Mechanical Energy Extrusion Screw Assembly" and "High Specific Mechanical Energy Extruder Screw Assemblies." These patents detail the design of extruder screw assemblies that incorporate wide-flight intermediate screw sections. These sections feature axial flight widths greater than those of the inlet and outlet screw sections, enhancing friction and shear during processing. This innovation is particularly advantageous for the treatment of comestible food materials, elevating the mechanical energy imparted during the extrusion process.

Career Highlights: Marc Wenger has dedicated his career to Wenger Manufacturing Inc., a company renowned for its commitment to quality and innovation in the manufacturing of food processing equipment. His expertise in designing extruder technology has positioned the company as a leader in the industry, reflecting his passion for engineering and development.

Collaborations: Throughout his career, Wenger has collaborated with a talented team, including his coworkers LaVon Wenger and Dennis Howard Baumgartner. Their combined efforts have fostered a creative environment that emphasizes innovation and practical solutions in mechanical engineering.

Conclusion: Marc L. Wenger's contributions to the field of extrusion technology are marked by his numerous patents and collaborative efforts within Wenger Manufacturing Inc. His work not only reflects a deep understanding of mechanical engineering but also showcases his commitment to enhancing food processing methods, paving the way for future innovations in the industry.