The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 07, 2015

Filed:

Oct. 26, 2012
Applicants:

Lavon Wenger, Sabetha, KS (US);

Marc L. Wenger, Sabetha, KS (US);

Inventors:

LaVon Wenger, Sabetha, KS (US);

Marc L. Wenger, Sabetha, KS (US);

Assignee:

Wenger Manufacturing, Inc., Sabetha, KS (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23K 1/00 (2006.01); A23K 1/18 (2006.01); A23L 1/10 (2006.01); A23P 1/12 (2006.01);
U.S. Cl.
CPC ...
A23K 1/1866 (2013.01); A23K 1/003 (2013.01); A23L 1/10 (2013.01); A23P 1/12 (2013.01); Y10S 426/805 (2013.01);
Abstract

Improved processes for the production of engineered feed or food ingredients by extrusion comprise the steps of directing a dry fraction and a byproduct slurry fraction in serial order through a preconditioner and twin-screw extruder in order to create a wet extrudate, which is thereafter dried. The dry fraction is selected from sources of plant-derived starch and/or protein, sources of animal-derived functional proteins, and mixtures thereof. The slurry fraction comprises aqueous byproduct slurries from meat, dairy, vegetable, and fruit processing. The extrusion processes yield high-quality ingredients without the need for conventional rendering.


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