Company Filing History:
Years Active: 2021-2025
Title: Innovations by Marc Faiveley
Introduction
Marc Faiveley is an accomplished inventor based in Villenave d'Ornon, France. He has made significant contributions to the field of dairy product innovation, particularly in the production of soft cheese. With a total of 2 patents to his name, Faiveley's work showcases his expertise and dedication to advancing food technology.
Latest Patents
Faiveley's latest patents include a method for the production of soft cheese that involves the simultaneous addition of acidifying bacteria and coagulant. This innovative method enhances the treatment of milk used in soft cheese preparation, particularly for varieties like brie and camembert. Another notable patent is a process for direct inoculation from concentrated ferments, which allows for the continuous inoculation of dairy products with ferments. This process involves transforming solid concentrated ferments into liquid form and injecting them into a flow of liquid to be inoculated.
Career Highlights
Marc Faiveley is associated with Chr. Hansen A/S, a company renowned for its expertise in food ingredients and dairy cultures. His work at this organization has allowed him to focus on developing innovative solutions that improve dairy production processes.
Collaborations
Faiveley has collaborated with notable colleagues such as Sylvain Brocheret and Jean-Paul Poignand. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Marc Faiveley's contributions to dairy innovation through his patents reflect his commitment to enhancing food technology. His work continues to influence the industry and improve the quality of dairy products.