The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 04, 2025
Filed:
Feb. 10, 2016
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Sylvain Brocheret, Paris, FR;
Marc Faiveley, Villenave d'Ornon, FR;
Jean-Paul Poignand, Besancon, FR;
Sebastien Roustel, Chateau-Chalon, FR;
Assignee:
Chr. Hansen A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 19/032 (2006.01); A23C 19/05 (2006.01); A23C 19/068 (2006.01);
U.S. Cl.
CPC ...
A23C 19/032 (2013.01); A23C 19/05 (2013.01); A23C 19/068 (2013.01);
Abstract
The invention relates to a method for treatment of milk which is to be used in the preparation of soft cheese, the method comprises adding, practically simultaneously a slow acidifying bacterial culture, a fast acidifying bacterial culture and at least one coagulant. Preferred is a soft-cheese type, such as e.g. a brie type or a camembert type cheese.