The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 19, 2021
Filed:
Jun. 02, 2015
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Sylvain Brocheret, Paris, FR;
Marc Faiveley, Villenave d'ornon, FR;
Anne-Claire Bauquis, Epernay, FR;
Assignee:
CHR. HANSEN A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12M 1/00 (2006.01); C12M 3/00 (2006.01); A23C 9/12 (2006.01); A23C 9/123 (2006.01); C12N 1/20 (2006.01); C12M 1/26 (2006.01); C12M 1/06 (2006.01); C12M 1/34 (2006.01);
U.S. Cl.
CPC ...
A23C 9/12 (2013.01); A23C 9/123 (2013.01); A23C 9/1238 (2013.01); C12M 23/32 (2013.01); C12M 27/02 (2013.01); C12M 29/14 (2013.01); C12M 33/00 (2013.01); C12M 41/14 (2013.01); C12M 41/40 (2013.01); C12M 41/44 (2013.01); C12N 1/20 (2013.01); A23V 2002/00 (2013.01); A23Y 2240/75 (2013.01);
Abstract
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps: —solid concentrated ferments are transformed into liquid concentrated ferments, —the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed—by thawing frozen concentrated ferments in a temperature controlled chamber or—by rehydrating freeze-dried concentrated ferments.