Location History:
- Wilmington, DE (US) (2011 - 2020)
- Indianapolis, IN (US) (2023)
Company Filing History:
Years Active: 2011-2023
Title: The Innovative Contributions of Mai Komatsu in Plant Biotechnology
Introduction
Mai Komatsu, an accomplished inventor based in Wilmington, Delaware, has made substantial contributions to the field of plant biotechnology. With a total of six patents to her name, she has been at the forefront of research that innovates agricultural practices and enhances crop traits. Her work focuses on modulating plant characteristics to improve agricultural productivity.
Latest Patents
Among her latest innovations are patents regarding nucleotide sequences encoding Fasciated EAR3 (FEA3) and the methods to utilize them. These patents provide methods and compositions designed for modulating shoot apical meristem size. Specifically, the methods describe how to modulate the expression of the fea3 sequence in host plants or plant cells, which plays a crucial role in altering agronomic features such as the size and number of plant organs, including seeds.
Career Highlights
Mai Komatsu has worked with well-respected organizations such as E.I. Dupont De Nemours and Company and Cold Spring Harbor Laboratory. Her work in these renowned institutions has further propelled her research and patent portfolio, positioning her as a notable figure in plant genetic research.
Collaborations
Throughout her career, Mai has collaborated with esteemed colleagues, including Hajime Sakai and Stephen M. Allen. These partnerships have fostered an environment of innovation, resulting in significant advancements within the agricultural biotechnology sector.
Conclusion
Mai Komatsu's work is a testament to the pivotal role of inventors in shaping innovative solutions that foster improvements in agricultural practices. Her patents not only advance scientific understanding but also provide practical applications that can transform the agricultural landscape. The future of her contributions holds promise for enhanced productivity and sustainability in farming practices.