Kaiseraugst, Switzerland

Maaike Johanna Bruins

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.0

ph-index = 1


Location History:

  • Kaiseraugst, CH (2016 - 2018)
  • Delft, NL (2019)

Company Filing History:


Years Active: 2016-2019

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4 patents (USPTO):Explore Patents

Title: Maaike Johanna Bruins: Innovator in Immune Response Treatments

Introduction

Maaike Johanna Bruins is a notable inventor based in Kaiseraugst, Switzerland. She has made significant contributions to the field of immunology and animal nutrition, holding a total of 4 patents. Her work focuses on innovative methods to treat innate immune response diseases and improve animal performance through dietary supplements.

Latest Patents

One of her latest patents is a medicament and method for treating innate immune response diseases. This invention involves a dietary supplement that includes the enzyme aspargilloglutamic peptidase, which can hydrolyze plant food allergens, particularly alpha-amylase/trypsin inhibitors. This discovery is crucial as it helps in treating diseases caused by innate immune responses in humans and may delay the onset of such diseases. Another significant patent relates to the use of aspargilloglutamic peptidase in feed compositions containing cereals, pulses, oilseeds, and tubers. This invention aims to enhance animal performance, reduce nitrogen excretion, and alleviate intestinal inflammation.

Career Highlights

Maaike has worked with prominent companies in the industry, including DSM IP Assets B.V. and Novozymes A/S. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in both human and animal health.

Collaborations

Throughout her career, Maaike has collaborated with notable colleagues, including Luppo Edens and Helena Maria Nan. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Maaike Johanna Bruins is a pioneering inventor whose work in treating immune response diseases and enhancing animal nutrition has made a significant impact in her field. Her innovative patents and collaborations continue to drive advancements in health and nutrition.

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