The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 16, 2018

Filed:

Aug. 20, 2014
Applicant:

Dsm Ip Assets B.v., Heerlen, NL;

Inventors:

Maaike Johanna Bruins, Kaiseraugst, CH;

Frits Koning, Kaiseraugst, CH;

Veronica Montserrat, Kaiseraugst, CH;

Assignee:

DSM IP ASSETS B.V., Heerlen, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 38/48 (2006.01); A23L 2/68 (2006.01); C12N 9/62 (2006.01); A23L 2/52 (2006.01); A23L 2/54 (2006.01); A61K 9/00 (2006.01); A61K 47/02 (2006.01); A61K 47/22 (2006.01); A61K 47/26 (2006.01); A23L 29/00 (2016.01); A61K 38/00 (2006.01);
U.S. Cl.
CPC ...
A61K 38/482 (2013.01); A23L 2/52 (2013.01); A23L 2/54 (2013.01); A23L 2/68 (2013.01); A23L 29/06 (2016.08); A61K 9/0095 (2013.01); A61K 47/02 (2013.01); A61K 47/22 (2013.01); A61K 47/26 (2013.01); C12N 9/62 (2013.01); C12Y 304/21026 (2013.01); A23V 2002/00 (2013.01); A61K 38/00 (2013.01);
Abstract

This invention relates to the use of an acidic soft drink for improving the efficiency of gluten digestion and more specifically of a gluten-digesting enzyme supplement. Said use allows maintaining or enhancing gastrointestinal comfort in celiac or non-celiac gluten sensitive individuals, or delaying the onset of gastrointestinal discomfort in non-celiac gluten sensitive healthy individuals using a reduced amount of gluten-digesting enzyme. Furthermore, it relates to an acidic soft drink having a pH in the range of 2 to 3.5 for use to support gluten digestion, and to prevent gastrointestinal discomfort following the ingestion of a gluten-containing meal by a gluten-sensitive consumer.


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