Company Filing History:
1 out of 1 
1 out of 1 
1 out of 4 Years Active: 2014-2019
Title: Innovations by Lucia Carrano
Introduction
Lucia Carrano is a notable inventor based in Legnano, Italy. She has made significant contributions to the field of proteolytic enzymes and pharmaceutical formulations. With a total of two patents to her name, her work focuses on addressing gluten intolerance and enhancing drug absorption.
Latest Patents
Lucia Carrano's latest patents include a new family of proteolytic enzymes that can hydrolyze gluten oligopeptides resistant to gastric and pancreatic enzymes. These enzymes, identified as endopeptidases of the S8/S53 family, are produced by native strains and have applications in treating celiac sprue and dermatitis herpetiformis. Additionally, she has developed a stable complex of tomoxiprole with 2-hydroxypropyl-beta-cyclodextrin, which exhibits a fast dissolution rate and is particularly suitable for pharmaceutical oral dosage forms.
Career Highlights
Throughout her career, Lucia has worked with esteemed organizations such as Fondazione Is. Insubrico Di Ricerca Per La Vita and Fondazione Istituto Insubrico Di Ricerca Per La Vita. Her innovative work has positioned her as a key figure in her field.
Collaborations
Lucia has collaborated with professionals like Linda Cavaletti and Monica Abbondi, contributing to her research and development efforts.
Conclusion
Lucia Carrano's inventions and patents reflect her dedication to advancing medical science and improving the quality of life for individuals with gluten intolerance. Her contributions are invaluable to the pharmaceutical industry and continue to inspire future innovations.