Aachen, Germany

Lothar Elling


 

Average Co-Inventor Count = 3.6

ph-index = 3

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1998-2017

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7 patents (USPTO):Explore Patents

Title: Lothar Elling: Innovator in Glycobiology

Introduction

Lothar Elling is a prominent inventor based in Aachen, Germany. He has made significant contributions to the field of glycobiology, particularly through his innovative patents. With a total of 7 patents, Elling's work focuses on the development of enzymes and their applications in producing fucosylated products.

Latest Patents

Among his latest patents, one notable invention is related to fucosyltransferases and their applications. This invention involves nucleic acid and amino acid sequences from serogroup O126, which code for a novel alpha-1,2-fucosyltransferase. The invention outlines methods for using this enzyme to generate fucosylated products, such as oligosaccharides, (glyco)proteins, and (glyco)lipids, particularly highlighting oligosaccharides found in human milk, like 2'-fucosyllactose. Another significant patent involves nucleotide-sugar-synthesizing enzymes from nonparasitic protists. This invention details enzymes with nucleotidyltransferase or pyrophosphorylase activity, which can simplify the industrial preparation of various nucleotide-sugars from low-cost precursors.

Career Highlights

Lothar Elling has had a distinguished career, working with notable companies such as Hoechst Aktiengesellschaft and Forschungszentrum Jülich GmbH. His experience in these organizations has contributed to his expertise in the field and has facilitated his innovative research.

Collaborations

Throughout his career, Elling has collaborated with esteemed colleagues, including Maria Regina Kula and Astrid Zervosen. These collaborations have likely enriched his research and led to further advancements in his field.

Conclusion

Lothar Elling's contributions to glycobiology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the scientific community and advance the understanding of fucosylated products and nucleotide-sugars.

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