Shanghai, China

Liping Zhao

This inventor holds 7 USPTO granted patents and 5 published patent applications, plus 2 CIPO patents and 4 EPO patents. Top assignees: Perfect (China) Co., Ltd., Shanghai Jiao Tong University, Compagnie Gervais Danone. Active years: 2012-2023.

USPTO Granted Patents = 7 

% Patents Active = 100.0

 

 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2012-2023

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7 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Liping Zhao

Introduction

Liping Zhao is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of microbiology, particularly in the development of probiotic strains and methods for microorganism separation. With a total of 7 patents, Zhao's work has implications for health and nutrition.

Latest Patents

One of Zhao's latest patents is focused on novel probiotic Bifidobacteria strains. This invention relates to their use in food products, dietary supplements, and pharmaceutical formulations. The bacteria are particularly suitable for treating obesity, diabetes, and related conditions. Another significant patent involves a method for determining microorganism operational taxonomic units (OTUs) based on DNA sequencing. This method allows for the identification and separation of microorganisms in a sample, enhancing the accuracy of microbial analysis.

Career Highlights

Zhao has worked with notable organizations, including Perfect (China) Co., Ltd. and Shanghai Jiaotong University. His experience in these institutions has allowed him to advance his research and contribute to the scientific community.

Collaborations

Throughout his career, Zhao has collaborated with various professionals, including Menghui Zhang and Xiaoyan Pang, who is a woman. These collaborations have enriched his research and expanded the impact of his inventions.

Conclusion

Liping Zhao's innovative work in probiotics and microorganism analysis showcases his dedication to advancing health-related technologies. His contributions continue to influence the fields of microbiology and nutrition.

Profile summary based on public USPTO records.
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